CAREERS
Leon’s Garage Is hiring passionate team members
We are Leon’s Garage- We are a gathering place with great food, cold beer, and room to relax, in beautiful Uptown Marysville, OH. We’re closer than you think!
We encourage everyone to enjoy the ride- Kick back and relax with the food, drink, and people you love (or at least like) at Leon’s.
What do we do: BBQ, Burgers, Pizza, Brews, and Live Entertainment
How do we do it: Great service, great food, and a great atmosphere produced by a world class team of passionate individuals.
Current Openings
About the Line Cook Position:
Leon’s Garage in Marysville is excited to welcome a new line cook to our awesome team! Qualified candidates will be experienced as a line cook or pizza cook, have night and weekend availability, and thrive in a fast-paced hospitality environment and be focused on teamwork in the kitchen and preparing our beloved recipes consistently and safely.
The line cook will prepare meals and pizzas following our recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced fun environment.
Key Responsibilities of the Line Cook:
• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with Kitchen Manager.
• Actively participates in training efforts and attends staff meetings.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to Kitchen Manager.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Is ready to do what’s needed for the BOH team to be successful.
• Prepares items in accordance with established recipes for a consistent product and as directed by management.
Minimum Qualifications for the LineCook:
• Previous experience as a line cook or pizza cook
• ServSafe Certification
• Night and weekend Availability
About the role of Floor Manager
Responsibilities of the role
Supervise team
Train and motivate your team to perform their allocated duties
Manage FOH inventory
Assist Customers with any queries or requests
Execute closing procedures with your team, leading by example
Handle reservations on Toast Tables.
Check tables, and make customer touch points
Assist your team as needed
Skills & Traits of a successful candidate
Excellent interpersonal skills.
Extrovert.
Prior experience with sales.
Highly organized.
Self Motivated, able to create tasks needed for a successful day.
Requirements.
Part-time weekend availability
4PM to midnight shifts